Salted Dark Chocolate Bark

What you'll need

• 200g dark chocolate (70%+)
• 1 tsp Stay Salty
• Toasted nuts or dried fruit, optional

How it comes together

1. Melt the chocolate over a double boiler, or in 20-second bursts in the microwave, stirring between each.
2. Pour it onto a parchment-lined tray and spread it thin with a spatula.
3. Scatter your toppings over the top if you're using them.
4. Crack Stay Salty crystals across the surface before it sets. Don't skip this part. It's the whole point.
5. Chill for 20 minutes until fully set, then snap into shards.

Looks expensive. Costs nothing. Nobody needs to know which one is true.