Citrus Salt Sauce

What you'll need

• 100g butter
• Juice of 2 lemons
• Zest of 1 lemon
• 1 tbsp Stay Salty
• 1 clove garlic, minced
• Cracked black pepper, to taste

How it comes together

1. Melt the butter in a pan over low heat, but don't let it brown.
2. Add the garlic and cook for 1 minute, just until fragrant.
3. Stir in the lemon juice and zest, and let it come together for a minute.
4. Take the pan off the heat, then crack in a generous fistful of Stay Salty. Keep the crystals whole. This isn't the moment to dissolve them.
5. Spoon it over whatever just came off the grill: fish, chicken, grilled vegetables, or honestly just bread.

Make double. It never makes it to the fridge.