Caperberry & Burrata Toast

What you'll need

• 1 ball fresh burrata
• 2 thick slices sourdough
• 2 tbsp Slice Slice Baby
• Good olive oil
• Chili flakes, optional
• Flaky salt

How it comes together

1. Toast the sourdough until the edges char slightly. You want texture, not just warmth.
2. Drizzle olive oil over the toast while it's still hot, so it soaks in.
3. Tear the burrata open right across the toast and let it spill where it wants to.
4. Scatter Slice Slice Baby over the top, brine and all, straight from the jar.
5. Finish with more olive oil, chili flakes if you're feeling it, and a pinch of flaky salt.

Done before the toast cools. Don't overthink it. This one isn't a recipe so much as an instinct.