Brunch Scrambled Eggs

What you'll need

• 4 eggs
• 1 tbsp butter
• A splash of cream
• ½ tsp Berry Mean
• Chives, chopped
• Buttered toast, to serve

How it comes together

1. Whisk the eggs with a splash of cream until just combined.
2. Melt the butter in a nonstick pan over low heat.
3. Add the eggs and stir slowly and constantly. Patience is the entire recipe here.
4. Pull the pan off the heat just before the eggs fully set; they'll keep cooking from residual heat.
5. Fold in the Berry Mean off the heat, so the pepper stays loud instead of going bitter.
6. Top with chives and serve immediately with hot buttered toast.

Low heat, constant motion, off the stove early. Every good scramble follows the same three rules.